Monthly Archive: May, 2012

Cucumber Bites with Garlic Herb Cheese

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After the amazing weather we had this weekend, Pinterest was exploding with awesome Summer recipes. I was stoked to try some of them, although a little less excited that the day I wanted… Continue reading

Baked Chicken Parmesan

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Chicken Parm (or if you are from the Boston area Chicken Pahhhm) is probably one of my favorite dishes ever.  I love breaded chicken, I love spaghetti sauce, and the cheese is pretty… Continue reading

I see you, Basil, growin’ that leaf.

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It’s been about 3, maybe 4, weeks since we planted our herbs. If you’ve been following along with us, you know the cilantro and parsley have been growing like weeds and the sweet… Continue reading

Lasagna: to cover or not to cover?

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When it comes to lasagna, I have had much more experience consuming it than producing it. I know the basics of what needs to happen but this latest cooking adventure had me stumped… Continue reading

Easy Sangreezy.

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Things I like about the month of May: 1. Means my birthday is coming 2. means I get to wear bright colors 3. flip flops.  I fit them in somewhere. 4. Sangria, or… Continue reading

The forest in our living room.

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What better day to post about our baby herbs than on Mother’s Day? They’re just growing up so fast! The beautiful weather has thankfully put some color back into our plants. I was… Continue reading

Brown (Sugar) Butter Ravioli with Chicken, Walnuts, and Sage

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After seeing this on a friend’s blog, I was fantasizing about a buttery, sugary sauce over cheese ravioli all day. I was so enticed by the thought of eating this meal that I even went… Continue reading

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