Monthly Archive: August, 2012

Peanut Butter & Nutella Crescent Rolls

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I don’t think there is anything else I really need to say about this recipe I’m about to share (inspiration from Pinterest, obvi): Prep time: 5-10 minutes Bake time: 12 minutes @ 375… Continue reading

Egg Sandwich for Your Sunday Breakfast

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Simple yet delicious: Egg in a pepper. I’ve seen this a lot around Pinterest and have always thought to do it but never got around to it.  BUT NOW I give you the all… Continue reading

Zucchini Bread: the Answer to Your Zucchini Cup Problem

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So you’ve just made the zucchini cups and you have a pile of leftover zucchini guts.  What to do? This was exactly my issue that night while making the zucchini cups.  As a zucchini… Continue reading

Zucchini Cups

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Still on a Zucchini kick.  So I went to the store to buy some zucchini, and it was on sale, so I of course bought five dollars worth of zucchini.  I guess it’s… Continue reading

My (un)Lucky Bamboo

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Trying not to feel too defeated after our herbs’ untimely demise but this might be the straw that broke the camel’s back. A week or two ago I looked over to my dependable,… Continue reading

Bacon-Wrapped Chicken with Honey Mustard Glaze

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Bacon is a staple in this household and should be in yours if you, you know, eat meat. If you don’t, I’m not really sure how you got here! But the other night… Continue reading

Zucchini Boats

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For the last couple of weeks I’ve been a little bit obsessed with zucchini, or as it’s known at the store down the street from us, Italian squash. I’m not sure what brought… Continue reading

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