Brown (Sugar) Butter Ravioli with Chicken, Walnuts, and Sage

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After seeing this on a friend’s blog, I was fantasizing about a buttery, sugary sauce over cheese ravioli all day. I was so enticed by the thought of eating this meal that I even went… Continue reading

Our growing things, 1 week later.

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Last week, we posted about our budding sprouts. Since then, I’ve been dutifully turning the pot to get equal sunlight from our living room window and watering them every other day. I’m supposed to… Continue reading

Balsamic Chicken

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For anyone who knows me, knows I have a tiny (read: huge) obsession with Italian food.  One of my favorite restaurants to go to is Bertucci’s.  They make their food fresh and add… Continue reading

We planted things and now they’re growing.

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Erinne comes back with some of the best stuff when she goes to the Christmas Tree Shop (but sometimes also broken stuff). Maybe it was the recent string of beautiful weather, or maybe… Continue reading

Self-Frosting Nutella Cupcakes

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UPDATE 9 p.m. on 4/25 Upon reading my blog post, Alex realized that he was in actuality wrong–yes, wrong!–about the granulated/confectioner’s sugar debacle. Something about him remembering how to make muffins and how… Continue reading

Southwestern Chicken Soup

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For tonight’s dinner, it all depended on the weather.  For the entire week of my vacation (yay public schools) It was pretty descent everyday, probably never going below 50.  I mean, yesterday, Saturday,… Continue reading

Pulled Pork Pizza

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I’ve mentioned before that we’re pretty bad at taking care of leftovers at our place. But when it comes to Alex’s slow-cooked pulled pork, we actually hope and kinda plan to have extra.… Continue reading

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